Transport your taste buds to the streets of Hong Kong with this bakery masterclass led by Bristol-based chef Celia Chan. Born and raised in Hong Kong, Celia brings a deep passion for the city’s rich food culture and over 8 years of teaching experience, having hosted more than 1,500 classes. Her approachable style ensures that [...]
Join us for an exciting culinary journey through the flavours of the Mediterranean, where you'll uncover tricks and techniques from the experienced chef formerly of Bells Diner and Riverstation, boasting over 25 years of expertise. In this delightful two-hour cookery class, we'll whisk you away on a tour of the Med, creating fabulous dishes that [...]
Join us for an enriching experience as we uncover the secrets of crafting exquisite fish dishes right in your own kitchen, guided by a seasoned chef formerly of Bells Diner and Riverstation, boasting over 25 years of culinary expertise. During this engaging two-hour session, you'll master the art of filleting, skinning, and scaling both round [...]
