Transport your taste buds to the streets of Hong Kong with this bakery masterclass led by Bristol-based chef Celia Chan. Born and raised in Hong Kong, Celia brings a deep passion for the city’s rich food culture and over 8 years of teaching experience, having hosted more than 1,500 classes. Her approachable style ensures that [...]
Join us for an enriching bread-making experience led by an experienced chef formerly of Bells Diner and Riverstation, boasting over 25 years of expertise. In this two-hour session, we'll delve into the art of making fresh bread using just 5 simple ingredients. From mastering the techniques of kneading and knocking back to the intricacies of [...]
Join us for an exciting culinary journey through the flavours of the Mediterranean, where you'll uncover tricks and techniques from the experienced chef formerly of Bells Diner and Riverstation, boasting over 25 years of expertise. In this delightful two-hour session, we'll whisk you away on a tour of the Med, creating fabulous dishes that you'll [...]
