Calling all budding young MasterChefs! If you’re eager to learn how to craft a show-stopping main course and delectable dessert that will impress any judge, then join us for an unforgettable culinary experience with an experienced chef formerly of Bells Diner and Riverstation, boasting over 25 years of expertise.
In this engaging two-hour session, you’ll uncover the secrets behind creating a Michelin-starred Risotto Milanese with wild mushrooms, a dish worthy of gracing any dining table. And that’s not all – to round off your culinary masterpiece, you’ll also learn how to craft a show-stopping strawberry tart.
Set in a welcoming and enjoyable atmosphere, this workshop provides a social and fun environment where young MasterChefs can taste the delights they’ve created during the session. Whether you’re a young food enthusiast looking to enhance your skills and knowledge in the kitchen, this workshop is perfect for you. Come along and let’s cook up some magic together!
Price:
£50 per child
Suitable for ages 8-13.
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666