Join seasoned chef Stephen Plaister, formerly of Bells Diner and Riverstation, with 26 years of culinary mastery, as he elevates your picnic game. Learn to craft restaurant-quality Scotch eggs and handcrafted sausage rolls, along with a few other impressive tricks, to make your picnic truly spectacular. Set in a welcoming and enjoyable atmosphere, this workshop provides a social and fun environment where you can taste the delights they’ve created during the cookery class. Whether you’re a food enthusiast or novice looking to enhance your skills and knowledge in the kitchen, this workshop is perfect for you. Come along and let’s cook up some magic together!
Price:
£72 per adult and child
Suitable for ages 6+
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666