Join Bristol-based chef Celia Chan for a hands-on plant-based cookery experience that blends traditional Chinese flavours with a fresh, modern twist. Originally from Hong Kong, Celia brings her passion for food, nurtured from childhood, to her cookery classes. With over 8 years of teaching experience and more than 1,500 cooking classes taught, she makes cooking easy, fun, and accessible to everyone.
In this class, you will learn two different techniques for wrapping the perfect dumpling. Our chef will guide you through mixing and seasoning the perfect dumpling filling. You will also explore various methods of cooking and enjoying dumplings, as well as learning how to choose and use the right Chinese seasonings, the technique of marinating and how to use different Chinese sauces.
Whether you’re new to plant-based cooking or looking to expand your skills, Celia’s expert guidance will build your confidence and help you create delicious, wholesome dishes.
Sign up now and discover how plant-based Chinese cuisine can be both flavourful and nourishing!
Price:
£72 for two adults! (One ticket covers two adults)
Suitable for 18+.
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666