Join experienced chef Stephen Plaister, formerly of Bells Diner and Riverstation, boasting 26 years of culinary expertise, as he guides you through the art of crafting fresh egg pasta and potato gnocchi.
During this two-hour session, Chef Stephen will teach you how to handcraft Butternut Squash Ravioli, Tagliatelle, Farfalle, Pappardelle, Spaghetti, and simple yet delicious potato gnocchi. Enjoy these delights with Arrabbiata sauce or Vegetable broth for an instant feast.
Price:
£72 for two adults! (One ticket covers two adults)
Suitable for 18+.
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666