Off to University Cooking Class

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Join us for an enriching culinary experience where we’ll show you how to transform simple ingredients into nutritious meals perfect for your busy lifestyle, led by an experienced chef formerly of Bells Diner and Riverstation, with over 25 years of expertise.

In this two-hour session, we’ll delve into the art of creating versatile vegetarian dishes and crafting three different meals that can be conveniently frozen for future enjoyment. Additionally, we’ll explore the realm of chicken, learning how to prepare it into three distinct meals, all freezer-friendly for your convenience.

Set in a welcoming and enjoyable atmosphere, you’ll have the opportunity to taste the creations of the day, exchange ideas, and expand your knowledge of time-saving, easy-to-make meals. This workshop is tailored for university students and school leavers who may find themselves away from home, navigating small kitchens with minimal equipment. Gain valuable skills and confidence while ensuring you stay healthy and enjoy delicious, nutritious food. Join us for a cooking journey that combines convenience with flavour!

Price:

£68 per adult

Suitable for ages 16-18.

Location:

For more information please email cooking@cliftoncollege.com or call 0117 315 7666

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'Off to University' Cooking Class
Join us for an enriching culinary experience where we'll show you how to transform simple ingredients into nutritious meals perfect for your busy lifestyle, led by an experienced chef formerly of Bells Diner and Riverstation, with over 25 years of expertise.
£68.00
8 available

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