Discover the art of cooking elegant modern French dishes. In this class, you’ll learn essential techniques, such as how to debone a chicken thigh and prepare Béchamel sauce, one of the classic French mother sauces. Once you’ve mastered this sauce, you’ll be able to create endless variations for different dishes.
You’ll also learn how to work with puff pastry to create a stunning Rose Apple Tart, perfect for impressing your loved ones or guests.
In this cookery class, you’ll learn to make:
- Onion Tartlet
- French Style Stuffed Chicken Roll, Béchamel sauce and Creamy Smash Potato
- Rose Apple Tart
Price:
£72 for two adults! (One ticket covers two adults)
Suitable for 18+.
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666