Transport your taste buds to the streets of Hong Kong with this bakery masterclass led by Bristol-based chef Celia Chan. Born and raised in Hong Kong, Celia brings a deep passion for the city’s rich food culture and over 8 years of teaching experience, having hosted more than 1,500 classes. Her approachable style ensures that both beginners and experienced bakers will feel confident learning traditional Hong Kong baking techniques.
In this cookery class, you’ll learn to make:
- Pineapple Bun (a sweet, crispy-topped bun with a soft inside)
- Cocktail Bun (a delicious, soft and fluffy bun with shredded coconut)
- Egg Tart (a classic, creamy custard tart with a flaky pastry)
Join Celia to master the art of Hong Kong-style baking and recreate these beloved treats at home.
Price:
£72 for two adults! (One ticket covers two adults)
Suitable for 18+.
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666