Fish Masterclass

Loading Events

Join us for an enriching experience as we uncover the secrets of crafting exquisite fish dishes right in your own kitchen, guided by a seasoned chef formerly of Bells Diner and Riverstation, boasting over 25 years of culinary expertise.

During this engaging two-hour session, you’ll master the art of filleting, skinning, and scaling both round and flat fish. Discover the intricacies of creating restaurant-style plates fit for a dinner party, utilising the delicate flavours of Sea bass and Plaice to craft simple yet stunning dishes that are sure to impress.

In our relaxed and sociable environment, you’ll have the opportunity to taste the fruits of your labour, exchange ideas, and deepen your understanding of the bounties of the sea. Geared towards first-time and novice adults who may have hesitated to work with fresh fish before, this workshop will unveil just how simple and rewarding it can be to create a fresh fish masterpiece. Join us for an unforgettable culinary journey!

Price:

£68 per adult

Suitable for 18+.

Location:

For more information please email cooking@cliftoncollege.com or call 0117 315 7666

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Fish Masterclass
Join us for an enriching experience as we uncover the secrets of crafting exquisite fish dishes right in your own kitchen, guided by a seasoned chef formerly of Bells Diner and Riverstation, boasting over 25 years of culinary expertise.
£68.00
0 available
Sold Out

Share CCSL with your friends & family

Go to Top