Join us for an exciting culinary adventure as we explore the art of making fresh curry from scratch, accompanied by a seasoned chef formerly of Bells Diner and Riverstation, boasting over 25 years of experience.
In this engaging two-hour session, you’ll discover the secrets behind crafting a simple yet delicious red lentil and sweet potato dhal, alongside Chef Cyrus Todiwala’s renowned Dragon chicken curry. Complementing these flavourful dishes, we’ll also whip up our very own simple onion bhaji and rice.
Set in a relaxed and friendly atmosphere, you’ll have the opportunity to savour the creations of the day, exchange ideas, and deepen your knowledge of Indian cuisine. Whether you’re a parent and child duo eager to master the art of curry, a beginner, or simply a curry enthusiast, this workshop is perfect for you. Don’t miss out on this chance to unlock the flavours of India with us!
Price:
£68 per Parent & Child
Suitable for ages 6 upwards. Please advise of child’s age at time of booking.
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
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For more information please email cooking@cliftoncollege.com or call 0117 315 7666