Join experienced chef Stephen Plaister, formerly of Bells Diner and Riverstation, with 26 years of culinary expertise, as he guides you through the art of crafting an afternoon tea. Learn to make deliciously light scones and other delightful treats fit for royalty. Whether you’re a novice or a food enthusiast, this workshop is for you! Come along, share ideas, and discover the joy of homemade pasta with us. It’s going to be a blast!
Price:
£72 per adult and child
Suitable for ages 6+
Location:
- 10 Northcote Road, Clifton, Bristol, BS8 3HE
- Google Maps: https://maps.app.goo.gl/Nciac6sdvDdVerni9
- What3words: wrong.deck.moving
For more information please email cooking@cliftoncollege.com or call 0117 315 7666